Note: This recipe is to be credited to a post on 'Pintrest". If you would like to get more recipes that people are sharing, click the red "Pinterest" button on the right column, go to my page, and then ask me for an invitation, as that is the way you can join. It's fun and I've found some great cake and cookie recipes (among lots of other things – LOL)!!!
 
 

Soda Cake Recipe
 

All you need to make a soda cake is a box of your favorite cake mix and a 12oz. can of any flavored diet soda! :-D (If you don’t have any cans, just measure out 12oz.)  This is one of the EASIEST cake recipes I know of!  And although it’s hard to call cake or soda “healthy”, it’s definitely a better option than the full eggs & oil recipe!

Soda Cake

Directions:

  1. Pour cake mix into large mixing bowl.
  2. Dump 12oz. can of diet soda in with cake mix.
  3. *Optional: Add 1-2 egg whites ( for a little extra “fluff”)
  4. Mix together with an electric mixer.
  5. Bake according to directions on the box!

 

Possible cake mix and soda combinations:

angel or yellow cake + diet orange soda

banana cake mix + diet root beer

cherry chip cake + A& W diet Cream soda

chocolate cake or devils food + diet pepsi

chocolate cake + diet vanilla coke

chocolate cake + diet root beer

devils food + diet wild cherry pepsi

french vanilla cake + diet orange soda

lemon cake mix + diet 7-up

lemon cake + diet ginger ale

lemon + diet lemon-lime soda

marble cake + diet cream soda

red velvet + diet cherry vanilla Dr. Pepper

spice cake + diet lemon-lime

spice cake + diet orange

white cake + diet ginger ale

white cake + diet orange

white cake + diet sprite

yellow cake + diet orange
 
 

There is definitely no way around the fact that this frosting is NOT healthy…but it’s out of this world! :)

Vanilla Buttercream Frosting

– 1/2 cup butter, softened

– 3 cups confectioners sugar

– 1 1/2 tsp. vanilla extract

– 2 to 3 tbsp milk

Cream together butter and sugar.  Add vanilla and 1 tbsp. milk.  Continue to add milk until desired consistency is achieved. (I ended up using almost 3 tbsp).

 
 Enjoy!!! The possibilities are ENDLESS!
 
 
 

🙂

Filed under: cake ideas

Like this post? Subscribe to my RSS feed and get loads more!