Cake ideas generated onto edible image frosting sheets can create decorated cakes that will never be forgotten. We have been using this style of decorating cakes for several years now and have come up with some tips we would like to share with others who either currently use them or are thinking about investing in them in the future.

  • There are a couple of different edible image frosting sheets we found, but we decided to go with ones that are on a slick backing that is released from the frosting sheet itself when you are ready to apply it to the cake. The other type is the actual sheet itself that is run through the printer. We were just personally uncomfortable with using this second type.
  • Before printing off the frosting sheet, run a sheet of copy paper through the cake decorating printer to test the printing to make sure there are not any missing dots or lines, or there will be lines on the printed design. Do a cleaning if necessary.
  • If the frosting sheet had dried out some to where the corner pops loose from the backing, lightly mist it with some water so it will adhere back to the sheet, and then let dry before putting through the printer.
  • Use a spray bottle to lightly mist the top of the cake where the design is to be applied. If the icing has slightly crusted, this will allow the edible image sheet to adhere to the cake.
  • Right before applying the sheet to the cake, stick it in the freezer for about ten seconds. This takes any moisture out of the sheet to help release it from the backing.
  • If you are having trouble yet getting it to release, get a corner started with a fine paring knife with a flexible blade. You can then use your angled blade spatula to slowly and carefully slide between the sheet and the backing to release it. Normally it will just come right off, but we all like to be contrary once in a while 😉
  • When placing the sheet on the cake, try holding it directly above where you want it to be positioned because it is going to stick right where you put it, especially if you have spray misted the top of the cake.
  • Use a star or shell design to go around the edges of the frosting sheet just to make sure they are sealed down and give the finished look to your decorated cake. Depending on the cake, we generally use white frosting for this or choose a color that is in the design itself to accentuate it, even if it's a minimal color you want to bring out.

Whether decorating cakes with traditional methods or with the new wave, we hope your choice or transition will be helped with these cake ideas.

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